From our kitchen to yours, here are a few recipes you might enjoy. http://www.italianfoodforever.com/2018/10/olive-harvest-soup-zuppa-frantoiana/ http://www.italianfoodforever.com/2018/10/chocolate-pear-ring-cake-ciambelle-alle-pere-e-chocolate/ http://www.italianfoodforever.com/2018/10/maple-glazed-brussels-sprouts-with-pancetta-hazelnuts/ http://www.italianfoodforever.com/2018/10/broccoli-rabe-with-potatoes/ http://www.italianfoodforever.com/2018/10/roasted-garlic-focaccia/
